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Journal of Food Science
Results: 362

#	Item
61	Crop growth responses to free air CO2 enrichment and nitrogen fertilization: rotating barley, ryegrass, sugar beet and wheat by Hans-Joachim Weigel, Remy Manderscheid European Journal of Agronomy, Volume 43 (November 201 Add to Reading List Source URL: www.european-agronomy.org Language: English - Date: 2013-02-04 09:54:45 Food and drink Greenhouse gases Sustainable agriculture Agricultural soil science Agronomy Carbon dioxide Sugar beet Crop rotation Wheat Agriculture Chemistry Crops
62	Pauly, D., V. Christensen and C. WaltersEcopath, Ecosim and Ecospace as tools for evaluating ecosystem impact of fisheries. ICES Journal of Marine Science 57: ICES Journal of Marine Science, 57: 697–70 Add to Reading List Source URL: www.seaaroundus.org Language: English - Date: 2009-12-16 13:36:50 Fish Fishing down the food web Villy Christensen Daniel Pauly Ecopath Fisheries management FishBase Trophic level Fisheries Centre Fisheries science Biology Fishing
63	Greenland supplement kannet konvertoitu Add to Reading List Source URL: www.circumpolarhealthjournal.net Language: English - Date: 2012-02-11 03:17:17 Health sciences Self-care International Journal of Circumpolar Health Medicine Knowledge Arachidonic acid University of Oulu Arctic Human nutrition Fatty acids Health Food science
64	Food-based dietary guidelines in circumpolar regions Charlotte Jeppesen, Peter Bjerregaard, Add to Reading List Source URL: www.circumpolarhealthjournal.net Language: English - Date: 2012-02-11 03:16:06 Food science Applied sciences Self-care International Journal of Circumpolar Health Dietary supplement Human nutrition Healthy diet Arctic Council Omega-3 fatty acid Health Medicine Nutrition
65	Chemistry Central Journal Open Access Research article Freezing point osmometry of milk to determine the additional Add to Reading List Source URL: journal.chemistrycentral.com Language: English Chemical properties Milk Food science Osmolarity Urine osmolality Freezing-point depression Osmometer Molality Pasteurization Chemistry Amount of substance Analytical chemistry
66	Lloyd and Earnest Journal of the International Society of Sports Nutrition 2014, 11(Suppl 1):P15 http://www.jissn.com/content/11/S1/P15 POSTER PRESENTATION Open Access Add to Reading List Source URL: www.jissn.com Language: English Exercise physiology Personal life Food science Green tea Nutrition Physical exercise Epigallocatechin gallate VO2 max Caffeine Self-care Medicine Health
67	Journal of Animal Science and Technology This Provisional PDF corresponds to the article as it appeared upon acceptance. Fully formatted PDF and full text (HTML) versions will be made available soon. Characteristics of G Add to Reading List Source URL: www.janimscitechnol.com Language: English Maytag Blue cheese Cream cheese Food and drink Cheese Gouda
68	Mj. Int. J. Sci. Tech. 2009, 1(Special Issue), Maejo International Journal of Science and Technology ISSNAvailable online at www.mijst.mju.ac.th Add to Reading List Source URL: www.mijst.mju.ac.th Language: English - Date: 2009-01-21 23:57:56 Matter Modified atmosphere Respiration Packaging and labeling Packaging engineering Food packaging Respiratory system Oxygen Anaerobic respiration Packaging Chemistry Technology
69	Mj. Int. J. Sci. Tech. 2008, 1(Special Issue), Maejo International Journal of Science and Technology ISSNAvailable online at www.mijst.mju.ac.th Add to Reading List Source URL: www.mijst.mju.ac.th Language: English - Date: 2008-11-27 22:45:35 Woodworking Unit operations Drying Thermodynamics Freeze-drying Water content Jerky Dried fruit Rain Food and drink Chemistry Snack foods
70	Maejo Int. J. Sci. Technol. 2015, 9(01), 43-53; doi: mijstMaejo International Journal of Science and Technology ISSNAvailable online at www.mijst.mju.ac.th Add to Reading List Source URL: www.mijst.mju.ac.th Language: English - Date: 2015-03-16 02:53:29 Staple foods Radiobiology Food science Soybean Irradiation Microwave chemistry Microwave oven Cooking Protein Food and drink Energy crops Nutrition

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